salty
Written on Sunday, March 7, 2010, 5:37 PM
Today I tried cooking the recipe for Wed's home
econ test and you know what??
Instead of cooking the soup, I followed the chicken's
sauce recipe thinking that it was the soup's recipe.
Actually both recipe are steps are quite similiar
so I didn't thought of anything wrong. And I put
a cube of chicken stock instead of quarter of it
and it turned out to be super salty. BLEH